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Kitchen, cellar and comfort

The mountains
come to the table.

Valais flavours, Ticino specialities and a carefully selected cellar in a house that has long welcomed travellers.

Opening hours
Daily from 9:00 amThe restaurant is open every day
Hot food from 11:00 am to 9:00 pmContinuous hot meal service
Our kitchen

Tradition
made for sharing.

A steaming fondue, a Valais wine and the pleasure of gathering around the same table.

Enjoy a cheese or tomato fondue with friends, or discover a typical Valais dish in a place that has always held a special attraction for travellers.

We also serve traditional Ticino specialities regularly. The menu follows the seasons and availability; ask at the restaurant for today’s selection.

The full menu

Alpine flavours,
from savoury to sweet.

Traditional dishes, desserts and a selection of Swiss and Italian wines. Open each category to explore every offering.

All prices are in CHF and include 8.1% VAT.

Origin: pork CH/D, veal CH, beef CH/D, chicken CH/SLO, rabbit CH/I and bread CH. Please ask our staff for information about allergens and intolerances.

Cellar and hospitality

Valais wines,
room to come together.

Our cellar offers a broad selection of Valais wines.

Settle into the easy-going atmosphere near the source of the Rhône and discover more of Goms and its varied culture through the table.

20

Cosy restaurant

An intimate, welcoming setting for lunch and dinner.

45

Rhonequelle room

Our larger room can be hired exclusively for birthdays, family gatherings and other occasions.

Both rooms are available for exclusive hire. For information and arrangements, please contact Marzio and Virginia Eusebio.

The dining room at Restaurant Rhonequelle set for guests
The restaurant dining room
Restaurant Rhonequelle summer terrace among the trees
The terrace in the warmer months
Your table in Oberwald

Reserve the restaurant or your celebration.

Contact Marzio and Virginia for availability, menus and private events.

Contact us